Food is truly a feast to the eye and nourishment for the soul

The destination it is not but the journey, the food, and most of all, the brotherhood of riding!

Wednesday, December 24, 2014

Posted by Unknown at 10:36 AM

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Happy Holidays2
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TORTA TAPAS A Spanish (but also an Italian and Portuguese) word with a wide array of culinary meanings. It originated in different re...
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Chicken Galantine with Pistachio and Jamon Serrano Stuffing A galantine is a French dish of de-boned stuffed meat, most commonly poul...
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MECHADO IN MUSHROOM SAUCE Mechado is a beef dish from the Philippines. The addition of soy sauce and calamansi juice to the marinating liq...
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OKOY Comes from the Hokkien o+kue, meaning, “cake made from gabi.” Now it indicates various fried cakes made of small shrimps bo...
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Grilled Baby Back Ribs What really is Philippine food? Indigenous from its geographical environment: food from land and sea, field...
Spaghetti alle vongole

(Italian for spaghetti with clams) Very popular throughout Italy, especially its central regions, including Rome and further south in Camp...
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TRAVELOGUE 6 Vidi Vici Vigan Good roads, muddy roads, off road, superb cuisine and most of all a journey among brother riders. C...
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EARLY FOOD PRESERVATION METHODS IN THE PHILIPPINES Smaller fish may be salted then dried whole (tuyo) individually, or layered in r...
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CEOs embrace brotherhood of the long, winding road By Alan T. Ortiz |Philippine Daily Inquirer 12:02 am | Sunday, August 24th, 201...