Food is truly a feast to the eye and nourishment for the soul

The destination it is not but the journey, the food, and most of all, the brotherhood of riding!

Saturday, December 27, 2014

Posted by Unknown at 6:08 PM

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DINUGUAN Dinuguan - (in Visayan, also called dinardaraan in Ilocano, tid-tad in Pampanga, dugo-dugo in Cebuano, sinugaok in Batangas,...
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Chicken Galantine with Pistachio and Jamon Serrano Stuffing A galantine is a French dish of de-boned stuffed meat, most commonly poul...
Happy Holidays2
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TORTA TAPAS A Spanish (but also an Italian and Portuguese) word with a wide array of culinary meanings. It originated in different re...
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MECHADO IN MUSHROOM SAUCE Mechado is a beef dish from the Philippines. The addition of soy sauce and calamansi juice to the marinating liq...
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OKOY Comes from the Hokkien o+kue, meaning, “cake made from gabi.” Now it indicates various fried cakes made of small shrimps bo...
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Grilled Baby Back Ribs What really is Philippine food? Indigenous from its geographical environment: food from land and sea, field...
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ARROZ A LA CUBANA Growing up in a Spanish family, we delighted in the fiesta-like dishes prepared by my grandmother. Some of the dishes she ...
Spaghetti alle vongole

(Italian for spaghetti with clams) Very popular throughout Italy, especially its central regions, including Rome and further south in Camp...
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TRAVELOGUE 6 Vidi Vici Vigan Good roads, muddy roads, off road, superb cuisine and most of all a journey among brother riders. C...